CAMP COOKING: 100 YEARS
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, and much more.
AUTHOR: EDITOR
PUBLISHER: GIBBS SMITH - PEREGRINE SMITH BOOKS